Do you love to make fast food after eating at your favorite restaurant? Or is there no McDonald’s branch near you, so you can’t eat spicy veggie wrap with your friends? Don’t worry. You can easily make this delicious wrap at home and enjoy it with your vegan friends. You’ll get a healthier meal for a lower cost than you would at McDonald’s.

Here, you will find all the ingredients used to make the spicy veggie wrap and a simple step-by-step recipe. We tried to keep the spicy veggie one recipe easy and simple so you can easily make this dish. Make sure to check that out.

Recipe to make the Spicy Veggie One-Wrap

Ingredients

Directions

Step 1: Prepare the Veggie Dippers

• To prepare veggie dippers, boil the potato and carrot on medium heat for 8 to 10 minutes. Then, add the frozen peas, red pepper, sweetcorn, rice, boiled carrots, and potatoes to a food processor.
• Put the mashed vegetables in a mixing bowl and add tomato puree, black pepper, garlic granules, smoked paprika, salt, and onion granules; mix them well.
• With your hands, shape the mixture into a dipper and place it in the freezer for 1 to 2 hours. Now, it’s time to remove your firm veggie dippers and dip them into coconut milk and breadcrumbs for a complete coating.
• Preheat the oven to 200°C, place the tray of coated veggie dippers into it, and cook for 15 to 20 minutes to make these veggie dippers completely crispy.

Step 2: Slice the Vegetables

• Chop the vegetables into slices, including tomato, onion, and cucumber (optional).
• Add carrot and cabbage as optional, but don’t forget to include shredded lettuce leaves.
• You can add more vegetables according to your preference to make this veggie wrap healthier and full of vitamins.

Step 3: Prepare the Tortilla Wrap

• Start making tortilla wrap by warming tortilla bread on a frypan to get its crispy texture. 
• After that, apply spicy relish sauce on a hot and crispy tortilla in zigzag form.
• Place the remaining ingredients on the tortilla bread, including crispy veggie dippers and chopped/shredded vegetables.

Step 4: Wrap the Wrap

• It’s time to give your wrap the final touch by adding some extra spicy relish to make it more juicy and spicy.
• In the last and final step, fold the wrap and place it on a hot frypan for 1 to 2 minutes. It will make every bite delectable, and you won’t believe you made this delicious wrap so easily.
• Enjoy this amazing recipe with your friends and family by serving it with ketchup or your favorite sauce.

The Spicy Veggie One recipe review

After having the spicy veggie wrap at McDonald’s with my vegan friends, I decided to make that delectable wrap at home. I also invited my vegan friend to taste their ideal wrap, which they loved. I made four wraps, which took me one and a half hours.

The best thing about this homemade wrap is that I used my favorite vegetables and excluded those that I didn’t like at McDonald’s veggie wrap, such as tomatoes. I added cucumber instead of tomato to give a refreshing and juicy touch. I bought veggie dippers from the market rather than making them at home; it was easy and simple. I just had to cook them in the oven.

Frequently Asked Questions