The Spicy Sriracha Chicken Wrap Recipe – McDonald’s

Homemade Spicy Sriracha Chicken Wrap

The good thing about making a homemade wrap is that you can add any ingredients you love or skip any ingredients that you don’t like. You can put garlic mayo or cool mayo. You can also have different types of chicken strips according to your taste.

McDonald’s offers a spicy Sriracha chicken wrap, but what if you could make this delicious wrap yourself? Sounds interesting!!! You can easily make this wrap at home with four simple steps and some basic ingredients. We already mentioned a list of ingredients and a simple recipe to make things easy. Be sure to check it out thoroughly.

Recipe to make The Spicy Sriracha Chicken Wrap


  • Chicken breast pieces
  • Tortilla wrap
  • Spicy sriracha sauce
  • Lettuce
  • Cucumber
  • Onions
  • Tomatoes
  • Cabbage (optional)
  • Cool mayo (optional)
  • Cheese (optional)

Spicy Sriracha Chicken Wrap

Spicy Sriracha Chicken Wrap

Serves: 3

Prep Time: 25 Mins

Cook Time: 15 Mins

Total Time: 40 Mins


Step 1: Make the chicken strips

  • To make chicken strips, you need breast chicken or boneless chicken pieces.
  • You can make any kind of chicken, such as crispy, nuggets, grilled, or broasted, according to your taste.
  • Marinate the boneless chicken in the refrigerator for 25 to 30 minutes.
  • Place the chicken into a frypan and add olive oil to fry, or add 1 tablespoon of butter to make grilled chicken.

Step 2: Chop the vegetables

Cutting Slices of Tomatoes
Chopped Cabbage
  • You can take fresh vegetables in your wrap, including cabbage, onion, etc.
  • Our recommended vegetables are cucumber, lettuce, tomatoes, and onions. You can use some other vegetables such as carrots, cabbage, etc.
  • Shred the lettuce leaves, cut the onions into rings, and chop the tomato and cucumber slices.

Step 3: Make the tortilla wrap

Slices of chicken, spicy sriracha sauce, and chopped vegetables are all wrapped up inside a tortilla
  • Take a large tortilla bread that will carry your chicken strips and freshly chopped vegetables; you can also use pita bread as an alternative.
  • Here, you will use the main ingredient after chicken strips, spicy sriracha sauce, which will change the game of this wrap.
  • Apply spicy sriracha sauce on tortilla bread, and then add chicken strips and chopped vegetables. You can also add a slice of cheese if you want.

Step 4: Roll the wrap and serve

The Spicy Sriracha Chicken Wrap
  • Before rolling the wrap, add some more spicy sriracha sauce to get complete pleasure from this wrap.
  • Roll the wrap and use the toothpick to hold it nicely. 
  • Enjoy the dish with your family, which includes fries and mayo sauce.

My Experience of Making Spicy Sriracha Chicken Wrap

I used to get cabbage in chicken shawarma, and when I started eating wraps from McDonald’s, I missed that shredded cabbage in wraps. So I made a spicy Sriracha chicken wrap with all my favorite ingredients. First, I brought a cabbage to get a new veggie taste in my wrap.

I made a grilled chicken wrap for extra protein and a delectable taste. I added chopped vegetables, including onion, tomato, and cucumber, and shredded vegetables, such as cabbage and lettuce. I had spicy sriracha sauce on top of all the ingredients. I dipped every bite of wrap in garlic mayo sauce.

Frequently Asked Questions

When you make a homemade sriracha chicken wrap, you can skip any unwanted or unhealthy ingredients in McDonald’s spicy sriracha chicken wrap. Adding more vegetables will also make this wrap healthy.

Instead of tortilla bread, we can use Lavash or pita bread to make a spicy sriracha chicken wrap.

If we exclude the time of chicken marination, it will take around 25 to 30 minutes to place a spicy sriracha chicken wrap on your plate.

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