McDonald’s Breakfast Wrap – Ultimate Return!

McDonald’s Breakfast Wrap with Ketchup
£4.29

McDonald’s started offering its breakfast wrap again after a four-year gap. In 2020, the demand for breakfast wraps was so high that they removed this breakfast item from their menu. This wrap is available every morning at McDonald’s from when the branch opens until 11 a.m.

You’ll find eggs, a slice of cheese, streaky bacon, a pork sausage patty, potato rosti, and ketchup in this healthy McDonald’s wrap. Customers can choose between brown sauce and tomato ketchup.

Ingredients of the Breakfast Wrap with Ketchup

Tortilla

Tortilla 170 kcal | 719 kJ

Egg

Egg 610 kJ | 146 kcal

Potato rosti

Potato rosti 532 kJ | 128 kcal

Pork sausage patty

Pork sausage patty 533 kJ | 128 kcal

Streaky Bacon

Streaky bacon 97 kJ | 23 kcal

Tomato ketchup

Tomato ketchup 81 kJ | 19 kcal

Cheddar cheese slice

Cheddar cheese slice 194 kJ | 47 kcal

Nutritional Summary of Breakfast Wrap with Ketchup

NutritionValue% RI (Adult)
Energy (kJ)276633% RI
Energy (kcal)661 33% RI
Fibre 5.3g___
Protein 35g70% RI
Sugar 5.9g7% RI
Fat 34g48% RI
Saturated fat10g50% RI
Carbs 52g20% RI
Salt 2.6g44% RI

Allergens

  • Egg: This wrap contains a whole egg, which might be unpleasant for allergic sufferers because of the protein in egg whites.
  • Milk: A common allergy, found in cheddar cheese slices, making the wrap unsuitable for milk-allergic people.
  • Wheat: The presence of gluten in wheat can cause discomfort in individuals with wheat allergies.

Traces of Allergens

  • Sesame seeds
  • Barley gluten
  • Rye gluten

Ingredient Details in the McDonald’s Breakfast Wrap with Ketchup

Large tortilla wrap

It is a subtle sweet bread that provides a mild flavor, wrapping all the ingredients of wrap in it. It gives a crispy touch while keeping its soft texture. The tortilla wrap ingredients are Wheat fiber, Raising agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Yeast, Wheat flour (Niacin, Calcium Carbonate, Thiamin, Iron), Wholemeal wheat flour, Wheat starch, Water, Emulsifier (Mono-and Diglycerides of Fatty Acids), Stabilisers (Carboxy Methyl Cellulose), Humectant (Glycerol), Salt, and Rapeseed oil.

Egg

The addition of egg to the wrap completes breakfast. This scrumptious egg complements other flavors, making the wrap more delectable. A Jollibe Filipino restaurant also produces egg-containing food. Jollibee’s menu can be found online. The ingredients of eggs are Butter oil (21%), Whey powder, Vegetable oils (Sunflower Oil, Rapeseed Oil) (76%), Emulsifiers (Mono-and Diglycerides of Fatty Acids, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids), Butter flavoring, and Antioxidants (Fatty Acid Esters of Ascorbic Acid, Alpha-Tocopherol).

Potato rosti

A crispy golden potato rosti is added on top of the egg. Its crunchy exterior and inside meltiness enhance the wrap texture. The potato rosti ingredients included: Stabiliser (Diphosphates), Potatoes, Dextrose, and a Blend of Non-hydrogenated Vegetable Oils (Sunflower Oil, Rapeseed Oil)

Pork sausage patty

The wrap includes a pork sausage patty, which adds a salty and spicy taste. The ingredients that contain the pork sausage patty are Glucose syrup, Pork (97%), Yeast extract, Salt, Spice, Herb and herb extract, and Dextrose.

Streaky bacon

Streaky bacon adds a different texture to the breakfast wrap and a savory and salty taste. The ingredients of streaky bacon are an antioxidant (Sodium Ascorbate), Smoke flavoring, an Emulsifier (Sodium Triphosphate), Pork belly, Sugar, a Preserver (Sodium Nitrite), and Salt.

Tomato ketchup

A tomato-puréed sauce provides a sweet and tangy taste, adding a juicy touch and giving a delightful wrap experience. The ingredients of tomato ketchup are 60% tomato puree (equivalent to 168g tomatoes 100g per ketchup), Spirit vinegar, Glucose-fructose syrup, Spice extract, and Salt.

Cheddar cheese slice

A slice of cheddar cheese enhances the wrap texture completely through its robust taste. Its strong flavor also provides a creamy and buttery feel to the wrap. The following are the ingredients of the cheddar cheese slice: Water, Emulsifying salts (Trisodium Citrate, Citric Acid, Tripotassium Citrate), Anti-caking agent(Lecithins), Vegetarian cheddar (51%), Milk protein, Vegetarian cheese (9%), Natural cheese flavoring, Whey powder, Salt, Butter, and Colours (Carotene, Paprika Extract).

Tomato ketchup

A tomato-puréed sauce provides a sweet and tangy taste, adding a juicy touch and giving a delightful wrap experience. The ingredients of tomato ketchup are 60% tomato puree (equivalent to 168g tomatoes 100g per ketchup), Spirit vinegar, Glucose-fructose syrup, Spice extract, and Salt.

Price of the McDonald’s Breakfast Wrap with Ketchup

  • Normal price: £4.29
  • Large meal price: £5.79

Frequently Asked Questions

The breakfast wrap was relaunched on 13 February 2024 after being scrapped in 2020. McDonald’s offers breakfast wraps with ketchup and sauce.

Every food item in McDonald’s is made with real eggs, however, there are different methods to prepare eggs for each wrap and sandwich.

The McDonald’s breakfast wrap with ketchup contains 2766 kJ | 661 kcal energy, while the McDonald’s breakfast with sauce has 2783 kJ | 665 kcal energy.

Both breakfast wraps and breakfast burritos are made with tortilla bread. However, the tortillas used for burritos are larger and thicker than those used for wraps.

You can reheat your non-frozen or refrigerated breakfast wraps in the microwave; make sure to set the timer to 1 to 2 minutes on high.

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